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Title: Seascape Pumpkin Bread
Categories: Polkadot Bread Vegetable Autumn
Yield: 1 Loaf
| 3 1/2 | c | All-purpose flour |
| 2 | ts | Soda |
| 1 | ts | Salt |
| 1/2 | ts | Baking powder |
| 3 | c | Sugar |
| 1 | ts | Cinnamon |
| 1 | ts | Pumpkin pie spice |
| 1 | c | Cooking oil |
| 4 | Eggs | |
| 1 | 16-oz can pumpkin | |
| 1/2 | c | Chopped walnuts |
| 1/4 | c | Water |
In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. In a seperate bowl, mix by hand the oil, eggs, pumpkin, walnuts, and water. Combine with the dry ingredients. Bake in a loaf pan in a 350 oven for 1 hour.
Seascape Bed and Breakfast 20009 Breton Springlake, Michigan 49456 (616) 842-8409
Source: Country Inn and Bed & Breakfast Cookbook by Kitty & Lucian Maynard
The Chef's Comments: "This recipe is in the oven as we speak, so i can't tell you what it tastes like. What I *can* tell you though is that there must have been a typo in the book as far as number of servings, because, I had *way* more batter than is necessary for 1 loaf. I have 12 muffins cooking, too, out of the same batch!" - Lisa
From: Lisa Date: 07-31-96 (18:07) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke previous next